Allergens at Mana Park

Substances or products causing allergies or intolerances

1. Gluten

   Cereals containing gluten, namely: wheat (such as spelt and khorasan wheat), rye, barley, oats or their hybridised strains, and products thereof, except:

   1. wheat based glucose syrups including dextrose¹;
   2. wheat based maltodextrins¹;
   3. glucose syrups based on barley;
   4. cereals used for making alcoholic distillates including ethyl alcohol of agricultural origin;

2. Crustaceans

   Crustaceans and products thereof;

3. Egg

   Eggs and products thereof;

4. Fish

   Fish and products thereof, except:

   1. fish gelatine used as carrier for vitamin or carotenoid preparations;
   2. fish gelatine or Isinglass used as fining agent in beer and wine;

5. Peanut

   Peanuts and products thereof;

6. Soya

   Soybeans and products thereof, except:

   1. fully refined soybean oil and fat¹;
   2. natural mixed tocopherols (E306), natural D-alpha tocopherol, natural D-alpha tocopherol acetate, and natural D-alpha tocopherol succinate from soybean sources;
   3. vegetable oils derived phytosterols and phytosterol esters from soybean sources;
   4. plant stanol ester produced from vegetable oil sterols from soybean sources;

7. Milk

   Milk and products thereof (including lactose), except:

   1. whey used for making alcoholic distillates including ethyl alcohol of agricultural origin;
   2. lactitol;

8. Tree nuts

   Nuts, namely: almonds (Amygdalus communis L.), hazelnuts (Corylus avellana), walnuts (Juglans regia), cashews (Anacardium occidentale), pecan nuts (Carya illinoinensis (Wangenh.) K. Koch), Brazil nuts (Bertholletia excelsa), pistachio nuts (Pistacia vera), macadamia or Queensland nuts (Macadamia ternifolia), and products thereof, except for nuts used for making alcoholic distillates including ethyl alcohol of agricultural origin;

9. Celery

   Celery and products thereof;

10. Mustard

    Mustard and products thereof;

11. Sesame

    Sesame seeds and products thereof;

12. Sulphites

    Sulphur dioxide and sulphites at concentrations of more than 10 mg/kg or 10 mg/litre in terms of the total SO₂ which are to be calculated for products as proposed ready for consumption or as reconstituted according to the instructions of the manufacturers;

13. Lupin

    Lupin and products thereof;

14. Molluscs

    Molluscs and products thereof.

¹ And the products thereof, in so far as the process that they have undergone is not likely to increase the level of allergenicity assessed by the Authority for the relevant product from which they originated.